Daily Delicious Vegetable and Vegetable Jelly

Description

Product Features:
It is a jelly with a new texture that allows you to easily consume the “power of enzymes” that are made by fermenting about 60 kinds of wild grasses, vegetables, and fruits.
The plant fermented liquid uses more than 50 kinds of useful bacteria, including lactic acid bacteria and yeast. In addition, it takes more than one year of fermentation and maturation period to fully bring out the function of microorganisms.
It contains various nutrients such as amino acids and minerals.
The jelly is highly coherent and easy to swallow with little syneresis, so it can be enjoyed by a wide range of people, from children to those who have difficulty swallowing.
It is a stick type that is convenient to carry.

Nutritional content:
Per bag (10g)

Energy 11.9kcal, protein 0.03g, fat 0g, carbohydrates 2.95g, salt equivalent 0.016g