Sasengoku

Description

Product Features:
Kumai bamboo leaves, Ezo wormwood young leaves, and the highly rare black soybean “Kurosengoku”, which grow naturally in Horokanai-cho, Hokkaido, are used as raw materials, and polysaccharides, lignin, amino acids, vitamins, Minerals and other components are extracted entirely.
We use bamboo that grows wild in the mountains of Moshiri, Horokanai, Hokkaido, where the climate is extremely cold and there is almost no environmental pollution. The bounty of Kumai bamboo grass, which has been used in daily life by Japanese people since ancient times, has been commercialized as it is.
Kurosengoku is a type of black soybean that has been cultivated in Hokkaido for a long time and contains a large amount of polyphenol as a nutritional ingredient. It is a rare black soybean whose production temporarily ceased due to the difficulty of cultivation and the time it takes to harvest.
It is a liquid type that is easy to absorb.

Nutritional content:
(per 100g)

Energy 150kcal, protein 8.1g, fat 0.3g, carbohydrates 27.8g, dietary fiber 1.7g, sodium 479.0mg, calcium 6.8mg, iron 3.25mg, potassium 1650mg, phosphorus 283mg, magnesium 174mg, zinc 638μg, vitamin B2 1.2mg , vitamin B6 0.63mg , niacin 8.87mg, folic acid 0.24mg, pantothenic acid 2.18mg, biotin 39.5μg, arabinose * 0.6g , xylose * 5.3g, ribose * 0.14g, rhamnose * 0.1g , mannose * 0.14g, galactose * 1.08g, lignin * 9g, polyphenol 1.09g, soy isoflavone 0.13g